celbrating 76 years of feeding dundee & beyond

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    guests

    cacio e pepe arancini

    burns croquettes - haggis, neeps & tatties


    smoked provola, veggie haggis, caramelised onion & honey pizza


    nduja meatballs in a creamy tomato vodka sauce, fior di latte, basil oil & parmesan


    chocolate truffle cheesecake

    amalfi lemon cake

    tiramisu