celbrating 76 years of feeding dundee & beyond

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guests

cacio e pepe arancini

burns croquettes - haggis, neeps & tatties


smoked provola, veggie haggis, caramelised onion & honey pizza


nduja meatballs in a creamy tomato vodka sauce, fior di latte, basil oil & parmesan


chocolate truffle cheesecake

amalfi lemon cake

tiramisu